Are you a fan of warm, gooey chocolate chip cookies fresh from the oven? What if I told you that you could enjoy these delectable treats without heating up your kitchen?
Enter the Air Fryer Chocolate Chip Cookies recipe, a game-changer for cookie lovers everywhere.
In this article, we’ll walk you through a simple and mouthwatering recipe that combines the magic of air frying with the timeless appeal of chocolate chip cookies.
Why Air Fryer Chocolate Chip Cookies?
Before we dive into the recipe, you might wonder why you should consider making cookies in an air fryer. Well, there are several good reasons:
- Quick and Efficient: Air fryers cook food faster than traditional ovens. You can have a batch of cookies ready in a fraction of the time it would take in a regular oven.
- Even Cooking: Air fryers circulate hot air evenly, ensuring that your cookies bake uniformly. No more worrying about burned edges or undercooked centers.
- No Need for Preheating: With an air fryer, there’s no need to wait for the oven to preheat. You can start baking almost instantly.
- Energy-Efficient: Air fryers use less energy than conventional ovens, making them an eco-friendly choice.
Read Also: Crispy Air Fryer French Fries Recipe
Ingredients You’ll Need
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 egg
- 1 teaspoon of pure vanilla extract
- 1 cup of chocolate chips
- Preheat Your Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat while you prepare the cookie dough.
- Sift and Mix Dry Ingredients: In a bowl, sift together the flour, baking soda, and salt. This step ensures that your cookies are light and fluffy.
- Cream Butter and Sugars: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in Chocolate Chips: Gently fold in the chocolate chips. You can use semi-sweet, milk, or dark chocolate chips according to your preference.
- Form Cookie Balls: Roll the cookie dough into small balls, roughly 1 to 1.5 inches in diameter.
- Air Fry the Cookies: Place the cookie balls in the air fryer basket, leaving some space between them to allow for expansion. You may need to cook in batches depending on the size of your air fryer.
- Cook Time: Air fry the cookies at 350°F (175°C) for 8-10 minutes or until they are golden brown. Keep a close eye on them to prevent overcooking.
- Cool and Enjoy: Remove the cookies from the air fryer and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Read Also: Air Fried Chicken Wings Recipe
These Air Fryer Chocolate Chip Cookies are a delightful treat for any occasion. Whether you’re in a hurry or just want a small batch of cookies, your air fryer has got you covered.
So, preheat that air fryer, whip up a batch of cookie dough, and savor the magic of freshly baked cookies in no time!